Inside This Issue
SEPTEMBER 2012 Vol. 31, No. 9
Features 22 Top Story
Emerging markets are profitable — and puzzling By James Wright
26 Top Species
Dealers face 'delicate operations' amid lobster glut By Joanne Friedrick
32 Going Green
Is the Gulf of Maine facing a productivity plunge? By Lisa Duchene
34 What's in Store
Get your deal on: Dollar stores do seafood, too By Christine Blank
36 Behind the Line
Floundering Ruby Tuesdays become Marlin & Ray's By Lauren Kramer
38 Special Feature
Retailers send a message with helpful POS materials By Melissa Wood
40 Global Foodservice
Black Forest restaurant has no doubt about trout By Anthony Fletcher
42 Global Retail
Despite eco-label loss, EU still mad about mackerel By Jason Holland
43 Asia Show Guide A listing of exhibitors setting up shop in Hong Kong
Enjoy
Louisiana delicate
43 next MONTH
Q top species: farmed salmon Q special feature: temperature monitors and retail survey
Q Seafood Barcelona show guide 38 Visit us online at www.seafoodbusiness.com 40 42
in NOVEMBER Q top species: pollock/surimi Q special feature: crab cakes
September 2012 SeaFood Business 1 26