Seen at Seafood Expo North America
44 SeaFood Business April 2014 Visit us online at www.seafoodbusiness.com
Patrick McMurray not only emceed the shucking contest
but also conducted the Oyster Master Class.
This year's show featured displays from 1,090
exhibitors, an increase of 80 companies over the 2013 show.
The crowds arrived in force on Sunday:
Attendees patiently fled onto the exhibit hall foor.
Inspecting product packaging is important
whether you're buying or selling.
Chef Dan Enos of The Oceanaire Seafood Room
dressed fsh at the Salmon Master Class.
Chef Michelle Ragussis of Pearl
spoke at the Lobster Master Class.
Chicken of the Sea announced its
iconic mermaid's name: Catalina.
Photos by Angela Coulombe
Photo
by
Fiona
Robinson
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