Inside This Issue
DECEMBER 2012 Vol. 31, No. 12
Features 20 Top Story
Why is U.S. seafood consumption on the decline? By Steve Coomes
24 Top Species
Tilapia fully established as a core product By Joanne Friedrick
28 Going Green
Farms go the natural route for sea lice prevention By James Wright
30 What's in Store
Local links lead to loyal Roche Bros. customers By Christine Blank
32 Behind the Line
Need a holiday gift? Rely on restaurants By Lauren Kramer
34 Global Foodservice
Venice's Hostaria da Franz is famous for fish By Anthony Fletcher
36 Global Retail
European retailers tailor QR codes to their needs By Jason Holland
38 Special Feature
Stay sharp with the latest on seafood slicers By Melissa Wood
40 Foodservice Survey
Rising seafood prices keep restaurateurs up at night By Lauren Kramer
38 next MONTH:
Q top species: clams Q equipment feature: packaging
28 Visit us online at www.seafoodbusiness.com 34 36
in FEBRUARY: Q top species: farmed shrimp Q special focus: IBSS Preview
December 2012 SeaFood Business 1 32