SeaFood Business

JUL 2012

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link: https://seafoodbusiness.epubxp.com/i/72022

Contents of this Issue

Navigation

Page 9 of 51

louisiana where fl avor comes to life Premium is the seafood of Louisiana. Its luscious taste and texture is born in nutrient-rich waters. The shrimp and crabs are sweeter because they feast where the river meets the sea. The oysters and fi nfi sh are heartier due to their slow, natural maturation. And the crawfi sh and gators are as full of exquisite fl avor as they are in exotic appeal. © 2012 Louisiana Seafood Promotion and Marketing Board

Articles in this issue

Archives of this issue

view archives of SeaFood Business - JUL 2012