SeaFood Business

APR 2012

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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communica- tions about the and collat- ing Terry ry HAMADA Susan an CHAMBERLAIN Esrock Partners Kevin Wilson is now president of Esrock Partners in Orland Park, Ill. Wilson joined the foodservice marketing agency 11 years ago and served as the lead strategist on major accounts including Foods, McCain Foods and Kellogg's. Wilson also heads up the company's business development program and represents Esrock Partners on the committees of several in- dustry organizations. Global Trust Global Trust in Dundalk, Ireland, has hired Mike Car- roll to be the stakeholder liaison to the United Na- tions Food and Agriculture Organization-based Respon- sible Fisheries Management (RFM) certifi cation model. His role involves personal VALUE ADDED Just a crunch Crunchy Sweet Potato™ Alaska Pollock from Ameri- can Pride Seafoods is a white, fl aky Alaska pollock stick coated in a slightly sweet, crunchy sweet potato bread- ing. T e prod uct won fi rst place in the foodservice cat- egory at the Alaska Sym- phony of Seafood in Febru- IsIsaac N "ke" Ike ac N. "Ik " ALHADEFF model stake- holder ideas on how the certification model can be continuously improved. Carroll previously worked at New England Aquarium in Boston. Tyson Halekulani Corp. Halekulani Corp. appointed Terry Hamada to the position of director of food and bever- age at Halekulani Hotel in Honolulu. He is responsible for guiding and executing the strategic vision of Hale- kulani's food and beverage program, which includes three restaurants (La Mer, Orchids and House Without a Key), three bars, in-room dining, catering and ban- quets. Hamada was previ- ously the hotel manager for the Grand Park Otaru Hotel in Hokkaido, Japan. He has also served as the executive chef and director of food and beverage for Westin Tokyo, including sticks, nuggets and fi llets, and can be prepared in the oven in less than 15 min- utes. Contact American Pride Seafoods at (800) 343-8046 or visit www.americanpride- seafoods.com. EQUIPMENT ary. Crunchy Sweet Potato™ Alaska Pollock is available in a variety of shapes and portions, Weighing in WeighPack Systems com- bines the C-9 TigerScale® and Bingo Bagger® to off er a weighing and bagging ma- chine. T e C-9 TigerScale is designed to handle delicate products that do not run well on a conventional vibratory scale, and the Bingo Bagger is a horizontal bagger that can automatically vacuum or gas fl ush. T e combined weighing Visit us online at www.seafoodbusiness.com and held positions at the Four Seasons Hotel in Canada and Seattle and the Ritz-Carlton in Southern California. People in the News part of the organization's Skuna Bay Melissa Carrasquillo is the Southwest region brand representative for Skuna Bay Vancouver Island Craft Raised Salmon in Campbell River, British Columbia. Previously, Carrasquillo was the program director for the Seafood for the Future program at the Aquarium of the Pacifi c. Her achieve- ments include raising more than $140,000 for growth, died on Feb. 12 in Fairfax, Va. Susan managed the GAA offi ce in St. Louis, helped organize the GAA's annual GOAL meeting and spearheaded the of the Global evolution Aquaculture Advocate from newsletter to magazine and online publi- cation. A memorial service was held in St. Louis on Feb. 18. Donations to the Su- san Chamberlain Memorial Fund can be made at www. susanchamberlain.org. the aquarium, and becoming a recipient of Los Angeles Mag- azine's 2011 Earth Changer Award for advisory work within the seafood industry through the Seafood for the Future Program. In memoriam Susan Chamberlain, 55, wife of Global Aquaculture Alliance (GAA) founder and president Dr. George Chamberlain and an integral and bagging machine is available in single- or dual- lane models and can handle weights between 1 ounce and Wit 10 pounds. With an de an open frame de- sign, all contact parts are read- ily accessible and require no tools to be removed. In addition, pneumatics are not mounted to the weigh bucket and do not have to be discon- nected, eliminating any risk of air-line contamination. Con- tact WeighPack Systems at (888) 934-4472 or visit www. weighpack.com. That's cool Maersk Container Industry Isaac N. "Ike" Alhadeff, 96, whose family's Seattle area fi sh businesses were known over time as Palace Fish and Oyster Co., Whiz Fish Prod- ucts Co., Whiz Eardley Fish- eries and Pacifi c Fish Co., died in January. Alhadeff was a World War II veteran of the Army Air Corps who was a prisoner of war in Sta- lin Gruft #3 for 10 months after his plane was shot down over Germany. His fu- neral was held at Evergreen Washelli in Seattle. Product Up pdate has taken the concept of controlled atmosphere a step further by integrating a membrane system into its Star Cool Integrated Reefer. Controlled atmo- sphere, or CA, enables the careful monitoring and con- trol of the amount of oxygen and carbon dioxide inside a reefer, which means that per- ishable prod- ucts can be transported farther and for a longer time. Contact Maersk Con- tainer Industry's Erik Høgh- Sørensen at ehs@maerskbox. com or visit www.starcool. dk/downloads/newsletters. April 2012 SeaFood Business 59

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