SeaFood Business

FEB 2012

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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FEBRUARY 2012 | Vol. 31, No. 2 Register Early & SAVE! Priority Code 103536 Use Your Trusted Authority on Buying and Selling Seafood Low and slow Chefs test the waters of Cvap, sous vide preparations Page 22 | By Steve Coomes TOP SPECIES: FARMED SHRIMP 26 • WILD OCEAN SEAFOOD MARKET 34 BEAVER CREEK CHOPHOUSE 38 • BOSTON SHOW PREVIEW 46

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