SeaFood Business

Key Buyers Guide 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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8 Key Buyer Guide PRODUCT LIST For Part Time peeling & deveining Model 41 peels these styles: Completely peeled Tail on round Tail on butterfly Tail on western E-Z peel For Full Time Production System for peeling these styles: Completely peeled Tail on round Tail on butterfly Tail on western Tail on gradual cut E-Z Peel Peeled, not deveined S ince 1955, Gregor Jonsson Inc has designed, manufactured and distributed shrimp peeling systems world- wide. We offer systems specifically designed for part time use in restau- rants, seafood markets, wholesale outlets and intuitional food service locations. Any opera- tion that spends two or more hours per day peeling shrimp will save time and money. All Jonsson systems can peel any variety of raw, headless shrimp from 10 to 90 count and any style needed. Change over from one peeling style to another can be done in seconds, without tools. Peel- ing full time? Jonsson production systems can be arranged to suit any peeling volume. Gregor Jonsson Inc. Lake Forest, IL | U.S.A. | www.jonsson.com PHONE 847-247-4200 EMAIL sales@jonsson.com TARGET BUYER Restaurants, Seafood Markets, Foodservice, Processors PRIMARY MARKET Worldwide, anywhere shrimp are produced, harvested, peeled. BRAND NAMES Jonsson COUNTRY OF ORIGIN USA

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