SeaFood Business

Key Buyers Guide 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link:

Contents of this Issue


Page 3 of 27

2 Key Buyer Guide PRODUCT LIST Cod Char Crab Flounder Groundfish Hake Haddock Halibut Herring Lobster Mackerel K nown around the world for exceptional seafood, we have more than 50 varieties of exquisite seafood found in our crisp, clean and cold waters. We bring our best seafood to you and invite you to contact our companies directly through our online business directory. Atlantic Canada Exports Representing New Brunswick, Nova Scotia, PEI & Newfoundland | TARGET BUYER Retail Foodservice Distributors Wholesalers Importers PRIMARY MARKET More than 70 countries U.S.A. Asia Europe South America PRIMARY PRODUCT FORMS Fresh Frozen Smoked Canned Specialty products BRAND NAMES Various brand names Private label MINIMUM ORDER/PACK SIZE Various pack sizes Custom orders PRIVATE LABEL AVAILABLE Yes (retail products only) POINT OF PURCHASE MATERIALS AVAILABLE Yes SUSTAINABILITY PROGRAM OR CERTIFICATIONS Vary by species (MSC, Global Trust, etc.) SOCIAL WELFARE CERTIFICATIONS Domestically harvested and produced COUNTRY OF ORIGIN Canada Salmon Shrimp Tuna Clams Mussels Scallops Oysters Whelks and more EMAIL seafood@atlanticcanada

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - Key Buyers Guide 2014