SeaFood Business

Key Buyers Guide 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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Key Buyer Guide 23 PRODUCT LIST Sea scallops Blue crabs Softshell crabs Striped bass Croaker Spot Clams Black sea bass Oysters Catfish Monkfish Conch Sea trout Omega-3 menhaden fish oil Bluefish Chesapeake ray SALES CONTACT mhutt@vaseafood.org PHONE 1-757-874-3474 O ur watermen have been catching Virginia's renowned blue crabs and 86 other varieties of commercially valued seafood since the first settlers landed in Jamestown. Thanks to this abundant fishery, Virginia is the nation's third largest seafood producer and the largest on America's Atlantic coast. Virginia Marine Products Board Newport News, Va. | U.S.A. | www.virginiaseafood.org | www.virginiaoysters.org TARGET BUYER Retail Foodservice Processor Distributor PRIMARY MARKET U.S.A. Asia Europe PRIMARY PRODUCT FORMS Frozen IQF Value added SUSTAINABILITY PROGRAM OR CERTIFICATIONS Virginia Seafood Sustainability Document

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