SeaFood Business

Key Buyers Guide 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link: https://seafoodbusiness.epubxp.com/i/361508

Contents of this Issue

Navigation

Page 16 of 27

Key Buyer Guide 15 PRODUCT LIST Wild Caught Products: Blue Crabs, Blue Fish, Catfish, Clams, Croaker, Spiny Dogfish, Flounder, Grouper, Mullet, Mackerel, Oyster, Scallop, Sea Bass, Sea Trout, Shrimp, Swordfish, Tuna, etc. Aquaculture Products: Mountain Trout, Catfish, Hybrid Striped Bass, Tilapia, Freshwater Prawns, Crawfish, Sturgeon PHONE 252-331-4773 EMAIL john.aydlett@ncagr.gov W hen you think of North Carolina, one of the first things that comes to mind is the wonderful bounty of seafood found in the waters of this great state. Whether it is wild-caught seafood harvested by the boats that work the deeply etched coastline or farm-raised seafood produced in ponds, streams and recirculating systems, North Carolina seafood is a treasure to be shared. We hope you will include North Carolina seafood in your upcoming food purchases. W hen searching for unsurpassed freshness and taste in seafood, think of North Carolina. It's what we're famous for! North Carolina Seafood Elizabeth City, N.C. | U.S.A. | www.nc-seafood.org TARGET BUYER Retail, Wholesale, Foodservice PRIMARY MARKET US, Canada, Europe PRIMARY PRODUCT FORMS Fresh, Frozen, Breaded, Value- added POINT OF PURCHASE MATERIALS AVAILABLE Yes COUNTRY OF ORIGIN USA

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - Key Buyers Guide 2014