SeaFood Business

Key Buyers Guide 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link:

Contents of this Issue


Page 11 of 27

10 Key Buyer Guide PRODUCT LIST Frozen Chilean sea bass headed and Gutted Frozen Chilean Sea bass skin on fillets Frozen Chilean sea bass boneless portions Frozen swordfish loins PHONE 401-886-1151 EMAIL K endell Platinum comes to you from the end of the world; The Patagonia. Our factory is one of the most state-of-the art in the world providing traceability bar codes on all of our packaging detailing vessel name, fao location of catch and chain of custody. Over twenty years experience within the global seafood market allows us to procure our product from the most sought after waters. Sustaining the earth and the species matters. The attitude we bring forth to each and every endeavor matters. Kendell Seafood Newport, R.I. | U.S.A. | TARGET BUYER Restaurant Chains and Wholesalers PRIMARY MARKET USA BRAND NAMES Kendell Platinum MINIMUM ORDER/PACK SIZE 1,000 pounds PRIVATE LABEL AVAILABLE Yes POINT OF PURCHASE MATERIALS AVAILABLE Yes SUSTAINABILITY PROGRAM OR CERTIFICATIONS MSC (upon request). Certified, supervised, authorized and approved by HACCP, FDA, NOAA & CCAMLR COUNTRY OF ORIGIN Chile

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - Key Buyers Guide 2014