8
PRODUCT GUIDE 2014
COMPANY
High Liner Foods
LOCATION
Danvers, Mass.
PHONE
(888) 820-0900
WEBSITE / EMAIL
www.highlinerfs.com/
guinnessdistinctiveseafood
GUINNESS
®
Distinctive Seafood
GUINNESS
®
Distinctive
Seafood beer-battered selec-
tions are made with premium
seafood and a light, authen-
tic GUINNESS
®
batter. Bat-
tered varieties include a 1-2
oz. Battered Cod Tender, 2,
4 or 6 oz. Battered Cod Fil-
let Portions, and Battered
Shrimp in the large, juicy 26
to 30 pieces per pound size.
The GUINNESS
®
Distinctive
Seafood Panko-breaded Shrimp
offers an authentic GUINNESS
®
G
UINNESS
®
Distinctive Seafood carefully blends High Liner Foods' most
flavorful seafood cuts under the Icelandic brand, like cod, salmon, tilapia
and shrimp, with the popular taste that only real GUINNESS
®
stout offers.
Available in battered, Panko-breaded, flame-seared BBQ-glazed and flame-seared
herb-glazed varieties, GUINNESS
®
Distinctive Seafood delivers a taste that enhances
the seafood and brings out the most unique qualities of GUINNESS
®
stout.
taste that adds broad appeal
across the menu for lunch, din-
ner, small plates, appetizers,
fish 'n' chips or baskets. They
are available in two varieties
—Large Shrimp perfect for
dinner-sized baskets and plat-
ters, and the popular Popcorn
Shrimp, perfectly "pop-able"
for appetizers and sharing.
The flame-seared GUINNESS
®
Distinctive Seafood options
are pre-seared and then glazed
to provide the look and taste
of seafood that was made from
scratch, offering an impres-
sive entree that is easy to pre-
pare for operators. Available in
4.5 and 6.5 oz. portions, the
Flame-Seared Atlantic Salmon
is glazed in a rich barbecue
sauce with real GUINNESS
®
stout, black pepper and molas-
ses. The Tilapia is glazed with
real GUINNESS
®
stout and
a savory blend of herbs that
includes rosemary, thyme, gar-
lic and onion.