22
PRODUCT GUIDE 2014
COMPANY
Western Edge Seafood
LOCATION
Claysville, Pa.
SALES CONTACT
Shawn Cessna
PHONE
(724) 228-6680
WEBSITE / EMAIL
www.westernedge
seafood.com
shawn@
westernedgeseafood.com
Uncompromised Quality
taste profile, and quality
control. We took the plat-
form for success from our
tilapia program and applied
it to all of our other species
in their own respective pro-
grams, ensuring that when
you purchase Western Edge
Seafood
™
brand products,
you are getting the highest
quality at the best value. We
have expanded to include a
retail line of seafood prod-
ucts to take a position in the
retail sector of the seafood
industry under the Savory
Seafood Grille™ label. We
also offer private label and
controlled brand programs
for qualifying customers.
Our flagship item is tila-
pia, currently importing
approximately 12 million
pounds a year into the U.S.
market to service our grow-
ing customer base. We have
experienced a tremendous
amount of growth since we
first began importing tilapia
in 2004, and at that point
we were importing approxi-
mately 250,000 pounds
annually. We owe this
growth to our commitment
to producing premium qual-
ity seafood through a strong
presence in China, with
partnerships with our farms
and packing facilities, and
our strict standards we have
put in place that our farms
and packers must adhere to
in terms of workmanship,
our "Culinary Approved"
W
estern Edge Seafood
™
is a producer and
distributor of frozen seafood products to
retailers, restaurant groups, wholesalers and
foodservice distribution companies throughout the
United States, specializing in tilapia, catfish, ocean
perch, pollock, swai, salmon, haddock, mahi, shrimp,
whiting, seafood mix, cod & more!