12
PRODUCT GUIDE 2014
Morey's Seafood
ing configurations, species
and marinades. And as an
added benefit, all of our
products naturally con-
tain beneficial EPA /DHA
Omega-3 fatty acids—and
many are gluten-free.
With Morey's, there's
always more on the way. If
you'd like to know more,
contact your Morey's sales
team at 1-800-327-9592.
More than 75 years later,
Morey's Seafood Internation-
al is still the most trusted
name in smoked fish. But
we also offer more quali-
ty, service and variety than
you might think—includ-
ing a full line of delicious,
chef-inspired salmon, tila-
pia, mahi mahi and shrimp
entrees that are ready in
minutes, and ready to fly off
your shelves.
How have we thrived for
nearly eight decades? By
consistently offering more
than you expect. It starts
with creating nutritious,
mouth-watering entrees
that consumers can prepare
in the comfort of their own
homes in just 30 minutes.
Retailers enjoy our wide
variety of popular packag-
W
hen a truck loaded with fish broke down in Ed Morey's Minnesota lake-country
hometown, he traded a load of sweet corn for the fish, cured it in his smokehouse
and sold it to delighted friends and neighbors. Word spread, and business grew.
COMPANY
Morey's Seafood
International LLC
LOCATION
Motley, MN
SALES CONTACT
Doug Neff
PHONE
1-800-327-9592
WEBSITE / EMAIL
www.moreys.com
dneff@moreys.com