SeaFood Business

JUL 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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8 PRODUCT GUIDE 2014 COMPANY High Liner Foods LOCATION Danvers, Mass. PHONE (888) 820-0900 WEBSITE / EMAIL guinnessdistinctiveseafood GUINNESS ® Distinctive Seafood GUINNESS ® Distinctive Seafood beer-battered selec- tions are made with premium seafood and a light, authen- tic GUINNESS ® batter. Bat- tered varieties include a 1-2 oz. Battered Cod Tender, 2, 4 or 6 oz. Battered Cod Fil- let Portions, and Battered Shrimp in the large, juicy 26 to 30 pieces per pound size. The GUINNESS ® Distinctive Seafood Panko-breaded Shrimp offers an authentic GUINNESS ® G UINNESS ® Distinctive Seafood carefully blends High Liner Foods' most flavorful seafood cuts under the Icelandic brand, like cod, salmon, tilapia and shrimp, with the popular taste that only real GUINNESS ® stout offers. Available in battered, Panko-breaded, flame-seared BBQ-glazed and flame-seared herb-glazed varieties, GUINNESS ® Distinctive Seafood delivers a taste that enhances the seafood and brings out the most unique qualities of GUINNESS ® stout. taste that adds broad appeal across the menu for lunch, din- ner, small plates, appetizers, fish 'n' chips or baskets. They are available in two varieties —Large Shrimp perfect for dinner-sized baskets and plat- ters, and the popular Popcorn Shrimp, perfectly "pop-able" for appetizers and sharing. The flame-seared GUINNESS ® Distinctive Seafood options are pre-seared and then glazed to provide the look and taste of seafood that was made from scratch, offering an impres- sive entree that is easy to pre- pare for operators. Available in 4.5 and 6.5 oz. portions, the Flame-Seared Atlantic Salmon is glazed in a rich barbecue sauce with real GUINNESS ® stout, black pepper and molas- ses. The Tilapia is glazed with real GUINNESS ® stout and a savory blend of herbs that includes rosemary, thyme, gar- lic and onion.

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