SeaFood Business

JUL 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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PRODUCT GUIDE 2014 7 COMPANY Gregor Jonsson Inc. LOCATION Lake Forest, IL SALES CONTACT Beth Dancy PHONE (847) 247-4200 WEBSITE / EMAIL Jonsson Shrimp Peeling Systems Change over from one peeling style to another can be done in seconds, without tools. Peeling full time? Jonsson production systems can be arranged to suit any peeling volume. Our shrimp peeling systems can be used anywhere shrimp are produced, harvested and peeled. For more information, go to We offer systems specifi- cally designed for part-time use in restaurants, seafood markets, wholesale outlets and intuitional food service locations. Any operation that spends two or more hours per day peeling shrimp will save time and money. All Jonsson systems can peel any variety of raw, head- less shrimp from 10 to 90 count and any style needed. S ince 1955, Gregor Jonsson Inc has designed, manufactured and distributed shrimp peeling systems worldwide.

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