SeaFood Business

JUL 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link:

Contents of this Issue


Page 6 of 25

PRODUCT GUIDE 2014 5 COMPANY Clear Springs Foods LOCATION Buhl, Idaho SALES CONTACT Brent Fraser National Sales Manager PHONE (800) 635-8211 WEBSITE / EMAIL Clear Springs ® Clear•Cuts ® Rainbow Trout Fillets — Healthy and Taste Great Trout as well as Mahi Mahi. Look for our new Sun-Dried Tomato & Roasted Garlic, Tortilla Crusted and Crunchy Potato Crusted Rainbow Trout Fillets. All come to you ready to be displayed in your fresh seafood case. For consumer-friendly reci- pes, product information and more, visit Rainbow Trout is avail- able in a variety of sizes and styles, including guaranteed boneless Clear•Cuts® natu- ral and butterfly style fillets – the only guaranteed bone- less of its kind. Abundant, well managed and farmed in environmen- tally friendly ways, Rainbow Trout is recommended as a "Best Choice" on many sea- food watch lists and included on the "Super Green List" of the Monterey Bay Aquarium Seafood Watch program. Clear Springs also offers a selection of value-added, pre- coated options for Rainbow C lear Springs Rainbow Trout is one of the healthiest foods you can offer your customers, as one of the best sources of Omega-3 fatty acids and a great source of complete protein. Rainbow Trout is also high in calcium and zinc, yet low in saturated fat and calories with 0g trans fat. It's not only healthy, but tastes great with a mild delicate flavor and a light, flaky texture.

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - JUL 2014