SeaFood Business

JUL 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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Page 20 of 25

PRODUCT GUIDE 2014 19 Redi Grilled ™ Seafood trim. They are uniformly sized for portion control and consistent presentation – perfect for signature seafood salads and sandwiches with no cooking required. The proven convenience and popularity of Redi Grilled Wild Alaskan Salm- on, Sockeye Salmon and Mahi Mahi prompted the expansion of the Trident line to include these two popular, mild-flavored, and delicious whitefish options. Each portion is fully cooked, grill marked, indi- vidually vacuum packed and lightly grill flavored. There is no skin, waste or T rident's Redi Grilled Alaska Pollock joins Redi Grilled Tilapia as one of two new additions to the Trident family of fully cooked, Redi Grilled portions. COMPANY Trident Seafoods Corporation LOCATION Seattle SALES CONTACT Trident Domestic Sales PHONE (800) 367-6065 WEBSITE / EMAIL

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