SeaFood Business

JUL 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link:

Contents of this Issue


Page 13 of 25

12 PRODUCT GUIDE 2014 Morey's Seafood ing configurations, species and marinades. And as an added benefit, all of our products naturally con- tain beneficial EPA /DHA Omega-3 fatty acids—and many are gluten-free. With Morey's, there's always more on the way. If you'd like to know more, contact your Morey's sales team at 1-800-327-9592. More than 75 years later, Morey's Seafood Internation- al is still the most trusted name in smoked fish. But we also offer more quali- ty, service and variety than you might think—includ- ing a full line of delicious, chef-inspired salmon, tila- pia, mahi mahi and shrimp entrees that are ready in minutes, and ready to fly off your shelves. How have we thrived for nearly eight decades? By consistently offering more than you expect. It starts with creating nutritious, mouth-watering entrees that consumers can prepare in the comfort of their own homes in just 30 minutes. Retailers enjoy our wide variety of popular packag- W hen a truck loaded with fish broke down in Ed Morey's Minnesota lake-country hometown, he traded a load of sweet corn for the fish, cured it in his smokehouse and sold it to delighted friends and neighbors. Word spread, and business grew. COMPANY Morey's Seafood International LLC LOCATION Motley, MN SALES CONTACT Doug Neff PHONE 1-800-327-9592 WEBSITE / EMAIL

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - JUL 2014