SeaFood Business

JUL 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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10 PRODUCT GUIDE 2014 COMPANY Maine Coast – Lobster LOCATION York, Maine SALES CONTACT Tom Adams, owner Matt Gallucci, sales PHONE (207) 363-0876 (855) 363-0876 WEBSITE / EMAIL www.mainecoast Maine Coast: A High-Quality North Atlantic Seafood Distributor le) lobster meat with the ability to flash freeze raw or cooked whole lobsters and lobster tails at -60F. Maine Coast has more than 25 years of experience in the worldwide seafood industry. Our business is focused on being competitively priced, but it is the quality of our products, and our custom- er-oriented staff that sets us apart. In an increasingly com- plex business environment, Maine Coast is committed to understanding and helping our customers achieve their business objectives. Our 16,000-square-foot facility in York, Maine com- pleted in 2011 is strategically located allowing us to buy the best seafood in Maine and Canada. From our location we are able to ship daily out of nearby international air- ports and freight terminals. Maine Coast's FDA/HAC- CP-compliant, state-of-the- art facility includes: Capacity to store up to 150,000 pounds of live lob- ster in circulated, filtered, and chilled natural ocean water. A climate-controlled ware- house to pack and ship orders. A processing facility for cooking, whole lobster and TCK (Tail, Claw, and Knuck- M aine Coast is a worldwide distributor of the finest North Atlantic seafood specializing in shipping Maine and Canadian lobsters, Homarus Americanus, to both domestic and overseas locations. We offer all sizes of lobsters and carry a wide range of packaging options to best accommodate our customers' requirements.

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