SeaFood Business

JUN 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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Inside This Issue 4 SeaFood Business June 2014 Staff n Associate Publisher/Editor Fiona Robinson joined SFB in 1997 and edited more than 200 issues and supplements. She lives in Kennebunk, Maine, with her husband, Tom, and twin girls, Ashley and Emily. n Wendy Jalbert is the advertising coordinator for SeaFood Business, National Fisherman and WorkBoat magazines. Wendy is known for her delicious treats in the DC offce since she joined SFB in 1998. She lives with her husband in Saco, Maine. n Sue Kogan is the sales manager for the U.S. East Coast and Europe and has sold advertising for Diversifed Communications (including SeaFood Business and SeafoodSource.com) since 2000. n SeaFood Business Art Director Laura Lee Dobson joined SFB in April 2003 and produced three redesigns, 130 monthly issues, 21 Show Dailies and numerous supplementals like Shrimp Business. She resides with her husband and three children in Saco, Maine. n SeaFood Business Senior Editor James Wright joined the editorial staff in 2005 and wrote 49 Top Stories on topics like economic fraud, sustainability, ocean acidifcation, genetically modifed organisms and international trade. Continue reading his work on SeafoodSource.com. n Melissa Wood is a Maine-based writer who wrote 36 Special Features and three Top Stories during her tenure at SeaFood Business. She continues to write about fsh for National Fisherman and consumer publications. n Marjorie Ferris is the sales manager for the U.S. West Coast, Asia, and South America and has sold advertising for Diversifed Communications (including SeaFood Business and SeafoodSource.com) since 2012. Go online to receive FREE News at or email editor@seafoodsource.com SEAFOOD BUSINESS (ISSN 0889 3217), June 2014, Vol. 33, No. 6, is published monthly by Diversifed Business Communications of 121 Free St., Portland, ME 04101; P.O. Box 7438, Portland, ME 04112-7438. SUBSCRIPTIONS: In the United States, $57 per year. In Canada, $69 per year. In all other countries, $99 per year, air mail only. For subscription information, call (978) 671-0444. Periodicals postage paid at Portland, Maine, and at additional mailing offces. POSTMASTER: Send address changes to SeaFood Business, P.O. Box 1741, Lowell, MA 01853. Canada Post International Publications Mail product (Canadian Distribution) Sales Agreement No. 40028984, SeaFood Business. Return Undeliverable Canadian Addresses to Circulation Dept. or DPGM, 4960-2 Walker Road, Windsor, ON N9A 6J3. Printed in U.S.A. From time to time, we make your name and address available to other companies whose products and services may interest you. If you prefer not to receive such mailings, please send a copy of your mailing label to SeaFood Business' Mailing Preference Service, P.O. Box 7438, Portland, ME 04112-7438. 40 8 38 Departments 8 News Recap 14 Throw Backs 16 Market Report 20 Retail Report surimi seafood 36 Seafood Calendar 37 People in the News 38 Product Update 39 Seafood Classifeds 39 Advertiser Index Columns 6 Publisher's Note 6 Editor's Note 7 Point of View Bruce Steele 40 NetWorking Harding Lee Smith, Boone's Fish House & Oyster Room ON THE COVER Oysters on the half shell are increasingly popular, evidenced by new raw bars opening nationwide. Photo courtesy of Taylor Shellfsh Co. 01_TableOfContents_JuneSFB.indd 4 5/20/14 11:14 AM

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