SeaFood Business

JUN 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link:

Contents of this Issue


Page 6 of 46

2 SeaFood Business June 2014 Visit us online at 22 Features 26 June 2014 Vol. 33, No. 6 34 30 22 Top Story Slurp away: Te rising tide of the half shell By Steve Coomes 26 Top Species Are farmed shrimp woes in the rearview mirror? By Joanne Friedrick 30 What's in Store Big boxes open small packages, with perishables By Christine Blank 32 Behind the Line Shellfsh growers give new meaning to farm-to-table By Lauren Kramer 34 Seafood Expo Global Recap Pictures from a busy Brussels show foor By James Wright Inside This Issue 01_TableOfContents_JuneSFB.indd 2 5/16/14 11:51 AM

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - JUN 2014