SeaFood Business

MAY 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link:

Contents of this Issue


Page 5 of 42

next MONTH: n top species: farmed shrimp in JULY: n top species: tilapia n special feature: holiday promotions n special insert: Key Buyers Guide 30 22 28 18 Features 26 MAY 2014 Vol. 33, No. 5 Inside This Issue 18 Top Story Top suppliers get bullish on brands By James Wright 22 Top Species Mahimahi straddles the price-point line By Joanne Friedrick 26 What's in Store Food Lion spearheads a seafood shift By Christine Blank 28 Behind the Line Young sushi chef shines in the big city By Lauren Kramer 30 Special Feature In seafood technology, traceability is inherent By Melissa Wood Visit us online at May 2014 SeaFood Business 1 1_2_TOC_may.indd 1 4/22/14 12:34 PM

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - MAY 2014