Visit us online at www.seafoodbusiness.com April 2014 SeaFood Business 53
Seafood Market place
Trans-Ocean offers 3 varieties of Natu-
rally Smoked Salmon in attractive retail
packaging. New York Style and Cracked
Pepper Style feature Atlantic salmon
that has been slow-smoked for rich,
savory favor. Wild Alaska Sockeye is
100% wild caught salmon with a rich,
smoky taste. Please call 800-290-2722
or visit www.trans-ocean.com for more
information.
Trans-Ocean Products
Look for this symbol on quality
products produced, packed or
processed in North Carolina. For a
free directory of ocean, farmraised and
shellfish available from North Carolina
contact the North Carolina Department
of Agriculture and Consumer Services at
252-331-4773.
www.nc-seafood.org
NC Dept. of Agriculture
Since 1921 LASCCO has provided the
finest smoked and specialty seafood,
combining outstanding quality, best-
in-class packaging, extended shelf life,
and frozen logistics. All products are OU
Kosher certified.
206.285.6800
Oceanbeauty.com
Seattle, WA
Ocean Beauty Seafoods
Sea Watch Seafood Stuffng is a delicious
culinary tool that has many applications
for a typical menu. We have blended
clams, crab and lobster together with
breadcrumbs, herbs, spices and a little
cheese. The seafood content is over 40%
adding great favor and a tremendous
value.
410-822-7500
sales@seaclam.com
www.SeaWatch.com
Easton, MD
Sea Watch International
Making waves in the refrigerated
seafood section, Phillips restaurant-
inspired, heat & eat To Go entrées
combine the premium quality
consumers expect with the extended
shelf life retailers need.
Contact info:
(443) 263-1200 — 888-234-CRAB
www.PhillipsFoods.com
Baltimore, MD
Phillips Foods
Foods From the Sea Pasteurized
Crabmeat is cooked from live Blue
Swimming Crab. It is handpicked to
be virtually shell free and triple quality
checked. Choose from a variety of
products including Colossal and
Jumbo Lump. Call 800-390-5103,
email fish@stavis.com or visit us at
www.stavis.com.
Stavis Seafoods
Tampa Bay Fisheries is a privately
held company that specializes in
quality private label seafood. We have
two domestic production facilities in
the Tampa area. TBF ships 1.5+ million
pounds of seafood per week making us
one of the largest private label breaded
seafood companies in the United States.
We offer a complete assortment of
private labeled products in fresh and
frozen seafood.
Contact us: info@tbfish.com
or 1-800-SEAFOOD
Tampa Bay Fisheries
Work Smarter and More Efficiently.
Reduce Man Hours.
Lower Costs.
Seasoft ERP Software
for Seafood Processors and Distributors
800-422-4782
caisoft.com/seasoft
Seasoft
New Salmon Tempura (Satsuma Age)
Deep fried - Fully Cooked - With vegetables
- Lower fat alternative to battered products
- Applications: Bento Boxes, Poki, Soba, Udon
- Excellent with your favorite dipping sauce
- Good buffet item.
(800) 935-6464
info@kanimi.com
www.kanimi.com
Shining Ocean
Peru: A Key Player for Seafood
With 1500 miles of coastline, this
country has a wide variety of seafood,
the most important species being
mahimahi, giant squid and scallops.
These products are complemented by
farm-raised species like freshwater trout
and Paiche. Peru is an important source
of wild and farmed seafood products.
Contact the Trade Commission of Peru
at (310) 496-7411 or email us at
info@perutradeoffice.us
Trade Commision of Peru
NEW! SEALEGS
®
Ultimate
™
Sushi
Leg is perfect for California rolls and
other types of western-style sushi. It
can also be chopped or shredded for a
multitude of applications.
Contact us:
sales@tridentseafoods.com
or 1-800-367-6065
Trident Seafoods
Tropical's growing product line includes:
fresh and frozen Ecuadorian and Colombian
Tilapia, fresh and frozen Blue Foot White
Shrimp, fresh Organic Irish Salmon, fresh
Panamanian Rainbow Trout and fresh Irish
Crabmeat. Tropical's products are free of
antibiotics, growth promoters, preservatives
or other chemicals and are delivered fresh
daily. For more information call our 24/7
customer service team at 800.277.3459 or
e-mail info@eattilapia.com.
Tropical Aquaculture