SeaFood Business

APR 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link:

Contents of this Issue


Page 59 of 62

Seafood Classifeds Visit us online at April 2014 SeaFood Business 55 Due to retirement… Oyster Business For Sale Located in Coos Bay, Oregon. 700 plus acres of seeded oysters for 2 or 3 year rotation harvest. 3.5 million plus /per year sales potential. Year round harvest in cold water conditions, no vibrio. For information plus a DVD call 541-756-3600 or evenings 541-267-3704. industry in executive on-line job listings Need to search a back issue? Visit our archives at: ★ USED/NEW ★ WALK-IN-COOLER-FREEZER BOXES AND REFRIGERATION LARGE INVENTORY, ALL SIZES Nationwide Installations, Modifications & Repairs American Wholesale Refrigeration Co. Ph: 216-426-8882 Fax: 216-426-8883 629 Fifth Avenue • Pelham, NY 10803 (914) 738-9541 • Tel (914) 738-9546 Fax E-mail: Direct Importers and Dealers of Premium Quality Fish and Seafood "Selecta" Brands of Premium West Coast Mexican Shell-on and Peeled and Deveined IQF Shrimp Chilean Sea Bass- Frigid Antarctic Waters PIERCE SEAFOOD I N C . 201-931-5583 Best products in seafood industry carts and equipment *NO RUST CASTER Booth# 685 OUTSTANDING SEASONING FOR: Salmon, Rainbow Trout, Orange Haddock & Shrimp For Food Service & Manufacturing Jacob Friedman – Flavor Specialist Elon® Products Co P/F 248-548-1380 • Salmon & Fish Seafood Seasoning for grilling & broiling NEW! Logistics Solved! Tel. 617-439-0740 Refrigerated Cross Dock and Transfer TSA Certied Air Freight Forwarder Inventory Control and Re-Distribution Join the Leading Supply Chain & Procurement Service Provider in the Hospitality Industry. The Manager, Strategic Con- tracting has the key role of leading supplier identifcation, evaluation, developing con- tracting strategies, contract negotiation, and pricing devel- opment eforts for new and ex- isting supplier agreements. The position, based out of our cor- porate headquarters in Rock- ville, MD will have a signifcant role in strategically managing supplier relationships in the seafood area. The ideal candi- date will have been a corporate buyer/ food distributor experi- ence or has made strategic food purchasing decisions. If you are interested in this op- portunity, please apply at http://

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - APR 2014