SeaFood Business

APR 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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Page 48 of 62

Seen at Seafood Expo North America 44 SeaFood Business April 2014 Visit us online at Patrick McMurray not only emceed the shucking contest but also conducted the Oyster Master Class. This year's show featured displays from 1,090 exhibitors, an increase of 80 companies over the 2013 show. The crowds arrived in force on Sunday: Attendees patiently fled onto the exhibit hall foor. Inspecting product packaging is important whether you're buying or selling. Chef Dan Enos of The Oceanaire Seafood Room dressed fsh at the Salmon Master Class. Chef Michelle Ragussis of Pearl spoke at the Lobster Master Class. Chicken of the Sea announced its iconic mermaid's name: Catalina. Photos by Angela Coulombe Photo by Fiona Robinson 42_45SENA_SPNA_Review.indd 44 3/25/14 1:11 PM

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