SeaFood Business

MAR 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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Page 71 of 90

TARGET BUYER Retail Foodservice Processor Distributor PRIMARY MARKET U.S.A. Asia Europe SUSTAINABILITY PROGRAM OR CERTIFICATIONS Virginia Seafood Sustainability Document COME VISIT US AT OUR BOOTH TO SAMPLE VIRGINIA'S FINEST OYSTERS!!!! Wild. Sustainable. Available. Booth #1613 Learn More About Virginia Seafood and Contact: Mike Hutt at or Joe Cardwell at PRODUCT LIST Sea scallops Blue crabs Softshell crabs Striped bass Croaker Spot Clams Black sea bass Oysters Catfish Monkfish Conch Sea trout Omega-3 menhaden fish oil Bluefish Chesapeake ray O ur watermen have been catching Virginia's renowned blue crabs and 86 other varieties of commercially valued seafood since the first settlers landed in Jamestown. Thanks to this abundant fishery, Virginia is the nation's third largest seafood producer and the largest on America's Atlantic coast.

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