SeaFood Business

MAR 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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Page 6 of 90

2 SeaFood Business March 2014 Visit us online at 34 Features next MONTH ( Boston Review ): n top species: farmed salmon in MAY: n top species: mahimahi n special feature: computer systems 40 MARCH 2014 Vol. 33, No. 3 46 44 42 Inside This Issue 28 Top Story Feds take a hard look at veterinary drugs By James Wright 34 Top Species Catfsh producers seek stabilization, safety By Joanne Friedrick 40 What's in Store Lent still has strong impact on seafood sales By Christine Blank 42 Behind the Line Post-Sandy, restaurants learn to plan for disaster By Lauren Kramer 44 Special Feature Digging deep into the stalled geoduck trade By Melissa Wood 46 Boston Visitor Guide Exhibitors doing business at the Expo 72 Conference Listings Educational seminars explore today's issues 02_04TOC.indd 2 2/19/14 12:55 PM

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