SeaFood Business

JAN 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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People in the News GAA Wally Stevens left his position as executive director of the Global Aquaculture Alliance in St. Louis to take a leadership role with the Responsible Aquaculture Foundation. Te RAF is a charitable organization established by GAA under Stevens' leadership to ofer education and training in support of responsible aquaculture. GAA also announced that Sally Krueger is now the organization's relationship manager. She is responsible for maintaining existing relationships and forging new relationships with GAA members, GOAL sponsors and Global Aquaculture Advocate advertisers. Formerly, she was assistant director of GAA, beginning in March 2007. Maine Lobster Marketing Collaborative Te Maine Department of Product Update Marine Resources (DMR) announced the appointment of a board for the newly created Maine Lobster Marketing Collaborative (MLMC). Te formation of the board is the frst step in a fve-year, multimillion-dollar industry investment to marketing Maine lobster. Te following were named to the board: Karan Cushman, president of Cushman Creative; George Gervais, commissioner of the Maine Department of Economic and Community Development; Frank Gotwals, commercial lobsterman and board member of the Stonington Lobster Co-op; Patrick Keliher, DMR commissioner; Luke Holden, president and founder of Luke's Lobster and a managing partner and co-founder of Cape Seafood; Emily Lane, VP-sales at Calendar Island Maine lobster and former Maine Lobster Promotion Council (MLPC) board member; Peter Miller, commercial lobster harvester, owner of Miller's Wharf Lobster and former MLPC board member; Paul Paradis, Bar Harbor town councilor and owner of Paradis True Value in Bar Harbor; Hugh Reynolds, owner of Greenhead Lobster in Stonington, one of Maine's largest purveyors of live, fresh lobster; and Vaughn Stinson, CEO, Maine Tourism Association. Contact High Liner Foods at (888) 820-0900 or visit www.highlinerfoods.com. or combo platters. Contact King & Prince Seafood at (800) 841-0205 or visit kpseafood.com. VALUE-ADDED High Liner Foods introduces the Ultimate Salmon Burger for foodservice as part of its FPI brand portfolio. Te burgers are made from a blend of Atlantic and Pacifc salmon, with no fllers or additives, and present a made-from-scratch appearance. Available in 2-, 4- and 6-ounce sizes, the burgers are fash-frozen, fully prepared and can be fat grilled, pan fried, baked or chargrilled. 34 SeaFood Business King & Prince Seafood ofers new gourmet seafood cakes for foodservice: Canadian lobster or snow crab from the Bering Sea is blended with premium surimi seafood to provide operators with an afordable price point, consistent sizing, authentic favor and texture and a variety of menu applications. Te cakes can be served as an appetizer, entrée, a topping for other proteins or in sandwiches January 2014 Thai Union Tai Union Frozen Products CEO Tin King Chan resigned from his post due to health and personal reasons. Te company expects to fll his position within the frst quarter of 2014. Verlasso Marriner Marketing David M. Bonner Jr. joined Marriner Marketing Communications in Columbia, Md., as chief creative ofcer. He is a 17-year industry veteran. Previously, Bonner was SVP, executive creative director at Momentum Let them eat cake Ground fsh Worldwide and at St. John & Partners. Matthew Cole is the new West Coast sales manager for Verlasso. Cole has been a fsherman since a young age and his career has since provided him with broad-based exposure to the food industry, working for companies such as Pulmuone. trip. Te new models are available in fve- to 90-day transit periods. Contact DeltaTrak at (800) 962-6776 or visit www.deltatrak.com. FOOD SAFETY Testing 1-2-3 Record temperatures DeltaTRAK's new 16000 series of single-use, in-transit temperature recorders are engineered with a lighter but durable vented case for better air circulation and accurate temperatures. Te recorders include streamlined documentation and an improved pull-tab design. Serial numbers provide traceability and the recorders include a patented design to guarantee recording stops at the end of the Neogen Corp.'s NeoFilm microbial tests require only the inoculation of a fabric sample pad and an incubation period. Following incubation, the pad is evaluated for bacterial colony growth. Te tests are available for coliforms, E. coli, yeast, mold, Staphylococcus aureus and aerobic bacteria. Contact Neogen at (800) 234-5333 or visit www.neogen.com. Visit us online at www.seafoodbusiness.com

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