SeaFood Business

AUG 2013

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link: https://seafoodbusiness.epubxp.com/i/146345

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website about us issue archive Your Trusted Glo Buying and Se Upcoming Editorial Calendar Features for OCTOBER √ Langostinos √ Cold Chain BONUS DISTRIBUTION to all attendees at Seafood Barcelona For our complete calendar, go to www.seafoodbusiness.com/mediakit Last March, Editor Sean Murphy spoke with Patrick McMurray, head chef at Starfsh Bed and Grill in Toronto, Ontario, Canada. He was on hand in Boston to present an oyster master class, and judge Seafood Expo North America's annual oyster-shucking competition. Receive notifcation HERE when registration is open for the 2014 Seafood Expo North America and Seafood Processing North America. Click PLAY for interview with Patrick McMurray Part of a Global Seafood Portfolio Offcial Media Sponsored by VIDEOS OS can be added e to your r advertising tising message ge throughout ghout these Digital Editions. ns. Contact Sue ct or Marjorie rjorie for more ore information. mation.

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