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Features for OCTOBER
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Last March, Editor Sean Murphy spoke with Patrick
McMurray, head chef at Starfsh Bed and Grill in Toronto,
Ontario, Canada. He was on hand in Boston to present an oyster
master class, and judge Seafood Expo North America's annual
oyster-shucking competition.
Receive notifcation HERE when registration is open for the 2014
Seafood Expo North America and Seafood Processing North America.
Click PLAY for interview with Patrick McMurray
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