SeaFood Business

JUL 2013

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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subscribe advertise contact us obal Authority on elling Seafood Last March, SeafoodSource.com Editor Sean Murphy reported live from the International Boston Seafood Show and Seafood Processing America, now Seafood Expo North America and Seafood Processing North America. Murphy spoke with Patrick McMurray, head chef at Starfish Bed and Grill in Toronto, Ontario, Canada. Along with being an expert on all things relating to the oyster, Patrick holds the Guinness World Record for the most oysters shucked in a minute. He was on hand at the event to present an oyster master class, and judge the show's annual oyster-shucking competition. VID VIDEOS c can be a added to your adver advertising me message throug throughout these Digital D Ed Editions. Contac Contact Sue or Marjorie Ma for more inform information. Receive notification here when registration is open for the 2014 Seafood Expo North America and Seafood Processing North America. Click Image Below to access our video IBSS 2013 interview with Patrick McMurray Sponsored by Part of a Global Seafood Portfolio Offcial Media Co-located with Member of

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