SeaFood Business

MAY 2013

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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Seafood Classifeds REFRIGERATION SUPERSTORE World's Largest Inventory NEW & USED Walk-In Coolers s Freezers s Displays Refrigeration Systems s Ice Flakers (920) 231-1711 For The best job In Crab! Call: 561-558-3775 ★USED/NEW★WALK-IN-COOLER-FREEZER BOXES AND REFRIGERATION LARGE INVENTORY, ALL SIZES Buy–Sell–Nationwide Wholesale Prices American Wholesale Refrigeration Co. Ph: 216-426-8882 Fax: 216-426-8883 Due to retirement… Oyster Business For Sale Located in Coos Bay, Oregon. 700 plus acres of seeded oysters for 2 or 3 year rotation harvest. 3.5 million plus /per year sales potential. Year round harvest in cold water conditions, no vibrio. For information plus a DVD call 541-756-3600 or evenings 541-267-3704. Transportation Solved! The seafood industry leader in executive search and on-line job listings Refrigerated Cross Dock and Transfer•TSA Certified Air Freight Forwarder•Inventory Control and Re-Distribution Need to search a back issue? Visit our archives at: Tel. 617-439-0740 Your Trusted Global Authority on Buying & Selling Seafood Expanded Global Coverage! According to a report from the United Nations Food and Agriculture Organization, seafood consumption worldwide has reached an all time high, averaging about 37 pounds per year per person. Read SeaFood Business magazine to learn more about the global industry that feeds the world's growing appetite for seafood. Read global coverage in these sections of Seafood Business! • TopStories • NewFeatures • GlobalNewsprovided • MarketReports Part of a global seafood portfolio: Media: Produced by: Your Trusted Global Authority on Buying and Selling Seafood Visit us online at • TradeTracker:In-depth coverage of key species and the globally-important U.S. import/ export market for seafood. Member: May 2013 SeaFood Business 47

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