SeaFood Business

MAY 2013

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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Page 5 of 54

Inside This Issue MAY 2013 Vol. 32, No. 5 Features 22 Top Story It's grow time for the Top Seafood Suppliers By James Wright 28 Top Species Farmed salmon producers are detail-oriented By Joanne Friedrick 32 What's in Store Prepared meals trend has room for seafood By Christine Blank 34 Behind the Line 28 Tere's more than just shirts at Tommy Bahama By Lauren Kramer 36 Global Foodservice Andy Knowles' risky but wise move back home By Anthony Fletcher 38 Global Retail Opportunity knocking in horse meat scandal? By Jason Holland 40 Special Feature Farming shrimp in ... Massachusetts? 36 By Melissa Wood next MONTH: n top species: sea bass in JULY: 34 Visit us online at 38 40 n top species: crab n special feature: processing equipment n special insert: Key Buyer guide May 2013 SeaFood Business 1

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