Inside This Issue
MARCH 2013
Vol. 32, No. 3
Features
28 Top Story
Trade war could eventually transcend shrimp
By James Wright
34 Top Species
Versatile. Consistent. A���ordable. Mussels.
By Joanne Friedrick
38 What���s in Store
Cod & Capers stretches out in its new digs
By Christine Blank
40 Behind the Line
Restaurant operators need to be part detective
By Lauren Kramer
46
44 Global Foodservice
Fine cuisine boosts rural Cornwall���s pro���le
By Anthony Fletcher
46 Global Retail
E-seafood: U.K. grocers grow online sales
By Jason Holland
50 Special Feature
Humane treatment of shell���sh, or overkill?
By Melissa Wood
54 Boston Visitor Guide
50
A full list of exhibitors in Boston
80 Conference Listings
Educate yourself while in Boston
next MONTH:
n top species: prawns
n special feature: computer systems
in MAY:
34
2
SeaFood Business
March 2013
38
54
n top species: farmed salmon
n special feature: Top North
American Seafood Suppliers
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