SeaFood Business

MAR 2013

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link: https://seafoodbusiness.epubxp.com/i/112398

Contents of this Issue

Navigation

Page 53 of 100

Booth# 217 Smoked Salmon TopperS deliciouSly creaTive Marine Harvest USA�� is proud to announce its newest innovation in value added salmon products, Royal Fjord��� Smoked Salmon Toppers. Smoked Salmon Toppers enhance a retailers value added category by o��ering the consumer a unique, ready-to-eat product available in retail and foodservice sizes. Chefs are ��nding this an easy, cost e��ective addition to many of their menu items such as pasta, pizza, salads and omelets. The Royal Fjord brand of smoked salmon is produced using the freshest Atlantic salmon from the Patagonian Fjords of Southern Chile. The exceptional taste and delicate nature of our products are a result of the union of traditional smoking techniques and the use of a variety of imported woods. Focused on food safety, in 2011 our plant producing the Royal Fjord smoked products achieved the British Retail Consortium (BRC) Certi��cation. For more information on our Royal Fjord brand please contact Marine Harvest USA 305-591-8550 or visit us at: www.RoyalFjord.com

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - MAR 2013