SeaFood Business

MAR 2013

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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MARCH 2013 | Vol. 32, No. 3 Your Trusted Global Authority on Buying and Selling Seafood Torn in two Another trade con���ict over the U.S. market widens the rift between domestic and imported shrimp Page 28 | By James Wright REMEMBERING MIKE VOISIN 12 ��� TOP SPECIES: MUSSELS 34 COD & CAPERS 38 ��� CORNWALL, ENGLAND 44

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