SeaFood Business

JAN 2013

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link:

Contents of this Issue


Page 26 of 50

Top Story under-reported between the mid-1990s through 2007,��� according to an optimistic October ICCAT statistics committee report. ���Tere was no enforcement. Zero. You could do whatever you wanted, ship them anywhere, create any document to satisfy any country; the quotas meant nothing,��� Kliss says. He recalls a conversation with an Italian purse-seine ���sherman in 2006, who now works for ICCAT. ���Landings were documented at more than 30,000 [metric] tons. But he ���gured it was actually well over 100,000. And that was just Italy. Tat���s like 50 years of our (U.S.) quota in one year. [Cleaning that up] is why the ���shery was saved.��� Times are certainly better for blue���n now, but has the ���shery been saved? 2013 Atlantic blue���n tuna quotas will be slightly higher than the previous three years. Te 13,500-metric-ton (MT) total is up from just 12,900 MT, but the new limit pleased environmental groups that follow ���sheries decisions closely. Amanda Nickson, global tuna conservation director for the Pew Environment Group, was encouraged that ICCAT didn���t overreact to the October report that she said showed a ���possibility, maybe, of a Tuna trimmings Kinki University in Osaka, Japan, plans to open a restaurant in April that serves blue���n tuna the school���s researchers raised. Supplies of the pricey ���sh, known as Kindai, are extremely limited. Australia���s southern blue���n tuna quota for the 2012-2013 season was increased 3 percent to 4,698 metric tons. Clean Seas Tuna, the Australian company that was the ���rst to get southern blue���n tuna to breed in captivity, struggled ���nancially in 2012 due mainly to disease issues with its king���sh business. The death of younger tuna due to cold temperatures also hurt the company. ��� J.W. glimmer of hope��� for the stock���s recovery. As the meeting wore on, she was concerned that proposals for higher quotas might sway the decision; they didn���t. In the Western Atlantic, the quota was held to just 1,750 MT, a total BRISTOL BAY 1000s of hardworking fishing families 100% WILD for over years 125 ON LOVER' S SALMON THE SALM BRISTOLBAYSOCKEYE.ORG WHYWILD.ORG 22 SeaFood Business January 2013 WHY WILD healthier people ���������������� �������� ���������������� ���� ������ shared between Canada and the United States. According to Nickson, delegates from Canada proposed a 2,000-MT quota but were denied. ���It was a good week for Atlantic blue���n tuna,��� Nickson said in November once the meeting concluded. ���What we hope is that this is the beginning of a brave new future. It���s proof that ICCAT has maintained its commitment to scienti���c advice, a great departure from pre-2009.��� Rich Ruais, the executive director of the American Blue���n Tuna Association, was ���frustrated��� when he left Morocco. He says the U.S. government blocked a ���modest reward��� for ���shermen on this side of the pond, who have been ���exceptionally compliant with all blue���n tuna regulations since 1981.��� NOAA Administrator Dr. Jane Lubchenco did not allow for ���exibility in the U.S. position, he says, adding that the blame for any damage done to global blue���n tuna stocks should not be laid at the feet of U.S. or Canadian ���shermen. ���When industrial ���shing runs wild it���s a problem for all of us,��� says Ruais, referring to the use of purse seiners, spotter planes and tuna-fattening ���ranches��� in the Mediterranean, a practice that began in the late 1990s. ���We all get reduced proportionately and if it���s not our fault, our guys get angry.��� Linda Greenlaw, a well-known Maine Continued on page 39 Visit us online at

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - JAN 2013