SeaFood Business

DEC 2012

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link: https://seafoodbusiness.epubxp.com/i/94720

Contents of this Issue

Navigation

Page 45 of 54

Menu Trends Some increases seen How does the amount of seafood you now offer on your menu compare to that of last year? 0% 15% 30% 45% 60% 75% > 50% 26% - 50% more Price hikes… Overall, how do your seafood menu prices compare to those of last year? Higher Same Lower 32% 67% 1% 1% - 25% more Same as last year 1% - 25% less 26% - 50% less > 50% less … and wholesale prices are to blame Why are your seafood menu prices higher compared to last year? Due to increased wholesale prices The need for increased margin Other 77% 13% 10% Foodservice Survey Foodservice Top 10 What are the five best-selling species on your menu? (multiple responses) Rank Product 10. 1. Salmon (farmed) 2. Shrimp (farmed) 3. Crab 4. Haddock 5. Lobster 6. Scallops 7. Sea Bass 8. Cod 9. Tuna (fresh) Clams Menu concerns Have you removed any seafood items from your menu because of consumer concerns about sustainability? Yes No 72% 28% 'Problem' areas Which products have you removed from your menu because of consumer concerns about sustainability? (multiple responses) Chilean sea bass Shrimp (imported) Salmon (farmed) Other All farmed seafood Tuna Shark 0% Visit us online at www.seafoodbusiness.com 20% 40% 60% 80% December 2012 SeaFood Business 41

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - DEC 2012