Inside This Issue
SFB Staff and Contributors
Departments
6 News Recap 11 Throw Backs 12 Market Report
16 Retail Report crab, crabmeat
18 Trade Tracker 43 Seafood Calendar 51 People in the News 51 Product Update 52 Seafood Marketplace 54 Advertiser Index 55 Seafood Classifieds
56 6
Columns
4 Editor's Note 56 NetWorking Dawn Martin, SeaWeb
51
Q Chris Dove, who wrote this month's Top Story on Spain's seafood market, joined SeafoodSource News as contributing editor for Spain in January 2009 following an in-depth analysis of the Western Australia fishing industry. An experienced seafood journalist specializing in European Union and Latin American policies and trade, Chris has a portfolio of commercial and technical writing that includes Cadbury Schweppes, Coca-Cola, the European Commission and UNESCO. "This feature gave me a direct
insight into the challenges Spain faces as Europe's largest fishing industry ahead of Common Fisheries Policy reforms, which will directly affect fishermen, consumers, retailers and restaurants," says Dove. "Companies were keen to accept this opportunity to voice their side of the story, which I hope readers find as interesting and informative as I do."
Q Christine Blank has been
covering the seafood industry for SeaFood Business and
SeafoodSource.com for several years, and the retail and restaurant
ON THE COVER
Te traditional Spanish dish paella boasts many types of domestic seafood that Spanish consumers love. Photo by Living Madrid
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SEAFOOD BUSINESS (ISSN 0889 3217), October 2012, Vol. 31, No. 10, is published monthly by Diversified Business Communications of 121 Free St., Portland, ME 04101; P.O. Box 7438, Portland, ME 04112-7438. SUBSCRIPTIONS: In the United States, $57 per year. In Canada, $69 per year. In all other countries, $99 per year, air mail only. For subscription information, call (978) 671-0444. Periodicals postage paid at Portland, Maine, and at additional mailing offices. POSTMASTER: Send address changes to SeaFood Business, P.O. Box 1741, Lowell, MA 01853. Canada Post International Publications Mail product
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2 SeaFood Business October 2012 Join us...
industries for more than 15 years. She resides in Lake Mary, Fla., where she loves to walk, bike and eat seafood — especially lobster and snow crab.
Q SeaFood Business Art Director Laura Lee Dobson has been a graphic designer for more than 25 years, with SFB for nine of those. She relishes SFB assignments
requiring original art as envisioned by the writers. This summer, she was more than happy to help struggling Maine lobstermen by hosting and attending lobster bakes with friends and family. At home, drawings and photography fill her studio where she lives with her husband and two children in Saco, Maine.