SeaFood Business

CHEF GREGORY GOURDET OF OREGON CONGRATULATIONS 2012 KING OF AMERICAN SEAFOOD Chef Gregory Gourdet of Departure Restaurant in Portland, OR took first place at the 9th Annual Great American Seafood Cook-Off in New Orleans. His dish of slow-cooked Oregon Chinook Salmon featuring Coos Bay Butter Clams, Bacon Dashi, Porcini, Candied Tomato and Crispy Sea Greens impressed a discriminating panel of judges and earned him the title of King of American Seafood. SAVE THE DATE! August 3, 2013 Visit GreatAmericanSeafoodCookOff.com for more information.

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