Inside This Issue OCTOBER 2012 | Vol. 31, No. 10
Features
20 Top Story SPECIAL REPORT: Seafood reigns in Spain By Chris Dove
26 Top Species
Salmon farmers tackle disease, target niche markets By Joanne Friedrick
32 Going Green
Shark fin soup — environmental crime or birthright? By James Wright
34 What's in Store
Can seafood level playing field with beef and poultry? By Christine Blank
36 Behind the Line
Universities graduate to MSC supply-chain certification By Lauren Kramer
38 Special Feature
Temperature monitors are cool By Melissa Wood
40 Global Foodservice
For herring and oysters, Zeeland is a real water world By Anthony Fletcher
42 Global Retail
Smoked salmon bucks U.K. economic trends By Jason Holland
44 Retail Survey
Retailers dish on cost, competition challenges By Christine Blank
48 Barcelona Guide Exhibitors at the inaugural Seafood Barcelona
38 next MONTH: 38% 13% 32% 32 Visit us online at www.seafoodbusiness.com 40 17% 44
Q top species: pollock/surimi Q special feature: crab cakes
in DECEMBER: Q top species: tilapia Q special features: slicers & foodservice survey
October 2012 SeaFood Business 1 26