Inside This Issue
SFB Staff and Contributors
Departments
6 News Recap 11 Throw Backs 12 Market Report
14 Retail Report prepared seafood
16 Trade Tracker farmed salmon
41 People in the News 41 Product Update 42 Seafood Marketplace 46 Seafood Classifi eds 46 Advertiser Index
48 10
Columns
4 Editor's Note 5 Point of View Ron Loynes
48 NetWorking Chef Mitch Tonks
ON THE COVER
Tracy Taylor (Ahold USA) and Jim Ulcickas (Bluewater Grill) are each profi led in this year's Buyer's Turn (page 20). Taylor photo by Alysha Yoder; Ulcickas photo by Bob Hodson
Go online to receive
FREE News at or email editor@seafoodsource.com
SEAFOOD BUSINESS (ISSN 0889 3217), July 2012, Vol. 31, No. 7, is published monthly by Diversifi ed Business Communications of 121 Free St., Portland, ME 04101; P.O. Box 7438, Portland, ME 04112-7438. SUBSCRIPTIONS: In the United States, $57 per year. In Canada, $69 per year. In all other countries, $99 per year, air mail only. For subscription information, call (978) 671-0444. Periodicals postage paid at Portland, Maine, and at additional mailing offi ces. POSTMASTER: Send address changes to SeaFood Business, P.O. Box 1741, Lowell, MA 01853. Canada Post International Publications Mail product (Canadian Distribution) Sales Agreement No. 40028984, SeaFood Business. Return Undeliverable Canadian Addresses to Circulation Dept. or DPGM, 4960-2 Walker Road, Windsor, ON N9A 6J3. Printed in U.S.A. From time to time, we make your name and address available to other companies whose products and services may interest you. If you prefer not to receive such mailings, please send a copy of your mailing label to SeaFood Business' Mailing Preference Service, P.O. Box 7438, Portland, ME 04112-7438.
2 SeaFood Business July 2012 41
Q Senior Editor James Wright joined the SeaFood Business staff in 2005. His articles have explored numerous subjects, including aquaculture development in the United
States and anti-fraud measures spearheaded by the government and the industry. Jamie lives in Maine, where he can't get enough of the local fried full-belly clams and raw oysters. For this month's Top Story, The
Buyer's Turn, he turned to Tracy Taylor of Ahold USA and Jim Ulcickas of Bluewater Grill. Upon meeting them, he instantly knew each would turn out to be great interviews one day. "The Buyer's Turn isn't intended to be
an award, only our way of recognizing integrity and innovation from within our core group of readers — retail and foodservice seafood buyers," says Wright. "Tracy and Jim couldn't be better examples of how to balance the demands of today's business with the world's future needs."
Q Contributing Editor Jason Holland is a freelance journalist who lives in London with his partner Claire and their son Lucas. He is also a frequent contributor to
SeafoodSource.com. Jason loves to dine out and enjoy ocean edibles like mackerel, oysters and razor clams.
Q Contributing Editor Christine Blank writes our monthly What's in Store feature about retail seafood in the United States. She has been covering the seafood industry for
SeaFood Business and SeafoodSource. com for several years, and the retail and restaurant industries for more than 15 years. Christine lives in Lake Mary, Fla., where she looks forward to stone crab season each fall.
Join us...