SeaFood Business

JUL 2012

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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Inside This Issue JULY 2012 Vol. 31, No. 7 Features 20 Top Story T e Buyer's Turn: Tracy Taylor and Jim Ulcickas By James Wright 24 Top Species Few of pangasius' many names claim any fame By Joanne Friedrick 30 Going Green Mysteries remain for Gulf of Mexico ecosystem By Lisa Duchene 32 What's in Store Co-ops' quality, knowledge helps them compete By Christine Blank 34 Behind the Line Extreme makeover puts Doc Ford's on an island By Lauren Kramer 36 Global Retail Carpe piscis: U.K. retailers focus on frozen By Jason Holland 38 Global Foodservice Kitchin, Wishart feed Edinburgh's transformation By Anthony Fletcher 40 Special Feature Ethnic trend a warm welcome for seafood soups By Melissa Wood 32 next MONTH: Q top species: king crab Q special feature: swordfi sh 30 Visit us online at www.seafoodbusiness.com 34 40 in SEPTEMBER: Q top species: lobster Q special feature: retail P.O.S. July 2012 SeaFood Business 1 24

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