PRODUCT GUIDE 2014
7
COMPANY
Gregor Jonsson Inc.
LOCATION
Lake Forest, IL
SALES CONTACT
Beth Dancy
PHONE
(847) 247-4200
WEBSITE / EMAIL
www.jonsson.com
sales@jonsson.com
Jonsson Shrimp Peeling
Systems
Change over from one
peeling style to another can
be done in seconds, without
tools.
Peeling full time? Jonsson
production systems can be
arranged to suit any peeling
volume.
Our shrimp peeling systems
can be used anywhere shrimp
are produced, harvested and
peeled. For more information,
go to www.jonsson.com
We offer systems specifi-
cally designed for part-time
use in restaurants, seafood
markets, wholesale outlets
and intuitional food service
locations. Any operation that
spends two or more hours per
day peeling shrimp will save
time and money.
All Jonsson systems can
peel any variety of raw, head-
less shrimp from 10 to 90
count and any style needed.
S
ince 1955, Gregor Jonsson Inc has designed,
manufactured and distributed shrimp peeling
systems worldwide.