10
PRODUCT GUIDE 2014
COMPANY
Maine Coast – Lobster
LOCATION
York, Maine
SALES CONTACT
Tom Adams, owner
Matt Gallucci, sales
PHONE
(207) 363-0876
(855) 363-0876
WEBSITE / EMAIL
www.mainecoast
company.com
Maine Coast:
A High-Quality North
Atlantic Seafood Distributor
le) lobster meat with the
ability to flash freeze raw or
cooked whole lobsters and
lobster tails at -60F.
Maine Coast has more than
25 years of experience in the
worldwide seafood industry.
Our business is focused on
being competitively priced,
but it is the quality of our
products, and our custom-
er-oriented staff that sets us
apart. In an increasingly com-
plex business environment,
Maine Coast is committed to
understanding and helping
our customers achieve their
business objectives.
Our 16,000-square-foot
facility in York, Maine com-
pleted in 2011 is strategically
located allowing us to buy
the best seafood in Maine and
Canada. From our location
we are able to ship daily out
of nearby international air-
ports and freight terminals.
Maine Coast's FDA/HAC-
CP-compliant, state-of-the-
art facility includes:
Capacity to store up to
150,000 pounds of live lob-
ster in circulated, filtered, and
chilled natural ocean water.
A climate-controlled ware-
house to pack and ship
orders.
A processing facility for
cooking, whole lobster and
TCK (Tail, Claw, and Knuck-
M
aine Coast is a worldwide distributor of the finest
North Atlantic seafood specializing in shipping
Maine and Canadian lobsters, Homarus Americanus,
to both domestic and overseas locations. We offer all sizes
of lobsters and carry a wide range of packaging options to
best accommodate our customers' requirements.