SeaFood Business

MAY 2014

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link: https://seafoodbusiness.epubxp.com/i/300651

Contents of this Issue

Navigation

Page 6 of 42

Join us... Inside This Issue 2 SeaFood Business May 2014 SFB Staff and Contributors n SeaFood Business Senior Editor James Wright joined the editorial staff in 2005 and has since written nearly 50 Top Stories on topics like economic fraud, sustainability and country-of-origin labeling. He also conducts the NetWorking interview, which appears on the back page of every issue. Jamie lives in South Portland, Maine. The process of compiling the annual Top 25 North American Seafood Suppliers list begins in early March, right before the Seafood Expo North America in Boston. It often takes more than a month to complete. "Everyone loves a good list, or set of rankings, right? This one just happens to effectively take the temperature of the seafood industry. It's by no means an easy job," he says. "But as the list changes from year to year, you start to see what drives trends in consumer demand and ultimately what leads to fnancial stability." n April Forristall is assistant editor of SeafoodSource.com. She has seven years of seafood writing experience and is a 2006 graduate of the University of Maine. n Melissa Wood is a Maine-based writer who has contributed work for consumer magazines, newspapers and book publishers. She joined SeaFood Business and its sister publication, National Fisherman, as assistant editor in 2011. Go online to receive FREE News at or email editor@seafoodsource.com SEAFOOD BUSINESS (ISSN 0889 3217), May 2014, Vol. 33, No. 5, is published monthly by Diversifed Business Communications of 121 Free St., Portland, ME 04101; P.O. Box 7438, Portland, ME 04112-7438. SUBSCRIPTIONS: In the United States, $57 per year. In Canada, $69 per year. In all other countries, $99 per year, air mail only. For subscription information, call (978) 671-0444. Periodicals postage paid at Portland, Maine, and at additional mailing offces. POSTMASTER: Send address changes to SeaFood Business, P.O. Box 1741, Lowell, MA 01853. Canada Post International Publications Mail product (Canadian Distribution) Sales Agreement No. 40028984, SeaFood Business. Return Undeliverable Canadian Addresses to Circulation Dept. or DPGM, 4960-2 Walker Road, Windsor, ON N9A 6J3. Printed in U.S.A. From time to time, we make your name and address available to other companies whose products and services may interest you. If you prefer not to receive such mailings, please send a copy of your mailing label to SeaFood Business' Mailing Preference Service, P.O. Box 7438, Portland, ME 04112-7438. 36 11 34 Departments 6 News Recap 11 Throw Backs 12 Market Report 14 Retail Report fresh tuna 16 Trade Tracker tilapia 34 People in the News 34 Product Update 35 Seafood Classifeds 35 Advertiser Index Columns 4 Editor's Note 5 Point of View David Glaubke, Sea Port Products Corp. 36 NetWorking Detlef Schrempf, Seafood Nutrition Partnership ON THE COVER Te Top 25 North American Seafood Suppliers pulled in more than $13 billion in 2013 sales. Illustration by Laura Lee Dobson 1_2_TOC_may.indd 2 4/16/14 2:53 PM

Articles in this issue

Links on this page

Archives of this issue

view archives of SeaFood Business - MAY 2014