SeaFood Business

DEC 2013

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

Issue link: https://seafoodbusiness.epubxp.com/i/214698

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website about us issue archive Your Trusted Buying and Se Upcoming Editorial Calendar Feature for FEBRUARY: √ Scallops √ Frozen Logistics Get your marketing message in front of dedicated seafood buyers. Call now to discuss your marketing options! For our complete calendar, go to www.seafoodbusiness.com/mediakit SeafoodSource Editor Sean Murphy talks with EMIL AVALON of the Global Aquaculture Alliance, describing the seafood section of Rungis Market, the largest wholesaler market in France, if not Europe itself. About 65,000 metric tons of seafood pass through this market every year, including shellfsh of all kinds, and fnfsh small and large. Click PLAY for interview with Emil Avalon Part of a Global Seafood Portfolio Offcial Media Member of VIDEOS can be added to your advertising message throughout the SeaFood Business Digital Editions. Contact Sue or Marjorie for more information.

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