Product Update
throughout product in the
container. Contact Praxair
at (800) 772-9247 or visit
www.praxair.com.
VALUE-ADDED
It���s natural
EQUIPMENT
barrier to block out fat while
allowing each product to
stay crunchy longer. Contact
American Pride Seafoods at
(800) 343-8046 or visit www.
americanprideseafoods.com.
Whisky smoked
American Pride Seafoods
introduces Naturals, a line
of natural cut value-added
seafood for foodservice. Te
product line includes breaded
and battered cod, tilapia, haddock, ���ounder and shrimp, as
well as specialty seafood such
as potato-crusted shrimp and
tortilla-crusted tilapia. Te
John Ross Jr. launched its
latest line of Scottish smoked
sa lmon,
Balvenie
W hisky
Smoked
Sa lmon,
from its
smokehouse in
Aberdeen. Te company
says its new whisky-infusion
recipe delivers a rounded yet
subtle sweetness to enhance
the ���avor of its smoked salmon. Te new line is available
in 100- 200- and 454-gram
packs and as whole and sliced
sides. Contact John Ross Jr.
at (+44) 01224 876677 or
visit www.johnrossjr.com.
Cold front
Praxair
introduces
the
automated
ColdFront���
system for bulk product
chilling. Te even-chill
system
supplies
quick
and controlled delivery
of carbon dioxide snow,
using an injection system
developed by Praxair. Te
system can be adjusted
to provide the optimum
carbon dioxide ratio, which
provides ���exibility to chill
a wide variety of poultry,
seafood and meat products,
delivering
the
precise
amount of cooling needed
and evenly distributing it
Naturals product line includes
NutraPure��, a protein technology that forms a natural
Batter up
Battercrisp Sauce & Serve
Shrimp is a new line of
shrimp under High Liner
Foods��� FPI brand, which
is being marketed to highvolume foodservice operators such as independent and
chain restaurants, bu���ets
and cafeterias. Te tail-o���
shrimp is formulated to stay
crispy and crunchy, even
when in sauce. Te company
recommends pairing with
sweet mojito and lime glaze,
spicy aioli, sweet Tai chili
or spicy Asian cream coconut
sauces. Contact High Liner
Foods at (800) 374-4770 or
visit www.highlinerfs.com.
U.S. DEPARTMENT OF COMMERCE
SEAFOOD INSPECTION PROGRAM
Your global inspection solution!
Third Party Verifications ��� HACCP
Imports/Exports ��� Inspections/Grading
Certifications ��� Laboratory Services ��� Training
Consultations & System Development
Booth# 173
Call Kimberly Young
(800) 422-2750
1315 East West Highway
Silver Spring, MD 20910
Phone: (301) 427-8300
Fax: (301) 713-1081
88
SeaFood Business
March 2013
Visit us online at www.seafoodbusiness.com