SeaFood Business

MAR 2013

SeaFood Business is the global trusted authority for seafood buyers and sellers. We are the seafood industry's leading trade magazine with more than 30 years of experience. Our coverage is based on the "business" of buying and selling seafood.

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Top Story the domestic industry thinks it���s going to do,��� says Matt Fass, president of seafood importer Maritime Products International (MPI) in Newport News, Va. ���Tey want higher prices; they think that���s what���s going to save them.��� COGSI, which claims to represent the majority of the domestic shrimp industry, has made a strong-enough case thus far. Tree weeks after its petition reached the U.S. International Trade Commission (ITC) and the Department of Commerce (DOC), the federal agencies found su���cient reason to investigate 117 of 133 alleged warm-water shrimp subsidy programs in the aforementioned countries. ���Te Gulf shrimp community can compete with shrimp industries located anywhere in the world, but we can no longer compete with the deep pockets of foreign governments,��� says Edward Hayes, legal counsel for COGSI and partner at New Orleans law ���rm Leake Anderson. Tere are 31 companies that belong to COGSI. whatsoever.��� Connelly is quick to point out that little has changed in shrimp import trends since 2009, the time period under federal investigation: U.S. shrimp imports have remained relatively ���at, hovering between 1.1 ���I���m very disappointed in a U.S. industry that���s ceased to try to improve its own business. They won���t innovate anymore and they blame other people for not being able to compete.��� ��� Eric Bloom, president, Eastern Fish Co. Te subsidy allegations might not be di���cult to prove in a court of law, some experts say, even though CVD suits against nonmarket economies are rare. Warren Connelly, partner of Washington, D.C., law ���rm Akin Gump, says even if subsidy programs are identi���ed the relief provided won���t make ���any di���erence billion pounds and 1.3 billion pounds, for the past eight years. In fact, U.S. shrimp imports declined 7 percent in 2012, as importers brought in 1.17 billion pounds, according to the National Oceanic and Atmospheric Administration���s Fisheries Service. ���Experience teaches that these allegations tend to be dramatically overstated, which is what you do if you���re the petitioners��� lawyers,��� says Connelly, who represents Ecuador���s National Chamber of Aquaculture, a trade association of shrimp processors, and the government of Ecuador. ���I suspect the subsidy margins are going to be low or nonexistent.��� Greg Rushford, editor and publisher of the online international trade journal Te Rushford Report, agrees that tari��� rates from CVD suits aren���t usually signi���cant. He fears it���s not in the domestic industry���s best interests to pursue the case ��� a longterm niche-marketing strategy would be more productive, he argues. ���It���s just sad. Te petition is so ���imsy,��� he says. ���It���s a shakedown. Tey should have learned back in 2000 that they were 50 years out of date.���

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